The Science and Politics of Nutrition.

Monday_673x324MONDAY, JANUARY 25.
PROGRAM # 7703 12:00 PM PT

The Science and Politics of Nutrition.

Recently released dietary guidelines and recommendations for healthful eating were hailed by the meat industry and criticized by health experts. Scientists had warned the government about the risks of red and processed meats and sweetened drinks. A member of the high-level advisory committee comments on the science and politics of food, nutrition and health, and the obesity epidemic. The program includes remarks of President Obama on the end of ACA’s open enrollment period this week.

Guest: Dr. Rafael Pérez Escamilla, Professor of Epidemiology and Public Health, Yale University, Member, US Dietary Guidelines Scientific Advisory Committee, New Haven, CT; President Obama, Remarks from the White House, Washington, DC (recorded audio).

Photo: udemorelia.edu.mx

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