In San Diego, a group of refugee women from East Africa realized that their daughters born in the United States were eating too much fast food and not the traditional delicacies of their native Somalia, Eritrea, and other countries. They got together to start a cooking class, where they show their daughters how to cook the recipes they learned from their own mothers and grandmothers, both to take care of their health and to take care of their culture. Manuel Ocaño visited one of these community cooking classes and has this story. This feature report is part of our series Raíces: Stories About Grassroots Artists.

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